Romano, R.; De Luca, L.; Aiello, A.; Pagano, R.; Di Pierro, P.; Pizzolongo, F.; Masi, P.
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds. Foods 2022, 11, 3212.
https://doi.org/10.3390/foods11203212
AMA Style
Romano R, De Luca L, Aiello A, Pagano R, Di Pierro P, Pizzolongo F, Masi P.
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds. Foods. 2022; 11(20):3212.
https://doi.org/10.3390/foods11203212
Chicago/Turabian Style
Romano, Raffaele, Lucia De Luca, Alessandra Aiello, Raffaele Pagano, Prospero Di Pierro, Fabiana Pizzolongo, and Paolo Masi.
2022. "Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds" Foods 11, no. 20: 3212.
https://doi.org/10.3390/foods11203212
APA Style
Romano, R., De Luca, L., Aiello, A., Pagano, R., Di Pierro, P., Pizzolongo, F., & Masi, P.
(2022). Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds. Foods, 11(20), 3212.
https://doi.org/10.3390/foods11203212