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Journal: Foods, 2022
Volume: 11
Number: 3206

Article: Cutting Techniques in the Fish Industry: A Critical Review
Authors: by Wenbo Liu, Jiaqi Lyu, Di Wu, Yupeng Cao, Qingquan Ma, Yuzhen Lu and Xin Zhang
Link: https://www.mdpi.com/2304-8158/11/20/3206

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