Guo, X.; Liang, Y.; Yi, S.; Qiu, S.; Liu, M.; Ning, F.; Luo, L.
Honeycomb, a New Food Resource with Health Care Functions: The Difference of Volatile Compounds found in Apis cerana and A. mellifera Honeycombs. Foods 2022, 11, 3204.
https://doi.org/10.3390/foods11203204
AMA Style
Guo X, Liang Y, Yi S, Qiu S, Liu M, Ning F, Luo L.
Honeycomb, a New Food Resource with Health Care Functions: The Difference of Volatile Compounds found in Apis cerana and A. mellifera Honeycombs. Foods. 2022; 11(20):3204.
https://doi.org/10.3390/foods11203204
Chicago/Turabian Style
Guo, Xiali, Yanlang Liang, Shengxiang Yi, Shengrong Qiu, Mingyan Liu, Fangjian Ning, and Liping Luo.
2022. "Honeycomb, a New Food Resource with Health Care Functions: The Difference of Volatile Compounds found in Apis cerana and A. mellifera Honeycombs" Foods 11, no. 20: 3204.
https://doi.org/10.3390/foods11203204
APA Style
Guo, X., Liang, Y., Yi, S., Qiu, S., Liu, M., Ning, F., & Luo, L.
(2022). Honeycomb, a New Food Resource with Health Care Functions: The Difference of Volatile Compounds found in Apis cerana and A. mellifera Honeycombs. Foods, 11(20), 3204.
https://doi.org/10.3390/foods11203204