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Journal: Foods, 2022
Volume: 11
Number: 3175
3175
Article: Comparison of Phytochemical Profile and In Vitro Bioactivity of Beverages Based on the Unprocessed and Extruded Sesame (Sesamum indicum L.) Seed Byproduct
Authors: by María Fernanda Quintero-Soto, Ramona Julieta Espinoza-Moreno, Jennifer Vianey Félix-Medina, Fernando Salas-López, Cruz Fernando López-Carrera, Oscar Daniel Argüelles-López, Martha Elena Vazquez-Ontiveros and Mario Armando Gómez-Favela
Link: https://www.mdpi.com/2304-8158/11/20/3175

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