Next Article in Journal
Effect of Hempseed Cake (Cannabis sativa L.) Incorporation on the Physicochemical and Antioxidant Properties of Reconstructed Potato Chips
Next Article in Special Issue
Effects of Dual-Frequency Ultrasound-Assisted Thawing Technology on Thawing Rate, Quality Properties, and Microstructure of Large Yellow Croaker (Pseudosciaena crocea)
Previous Article in Journal
The Effects of Storage Time and Environmental Storage Conditions on Flour Quality, Dough Rheology, and Biscuit Characteristics: The Case Study of a Traditional Italian Biscuit (Biscotto di Prato)
Previous Article in Special Issue
Pre-Crystallization of Nougat by Seeding with Cocoa Butter Crystals Enhances the Bloom Stability of Nougat Pralines
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 13 January 2022 06:56 CET Original file -
article xml uploaded. 13 January 2022 06:56 CET Update -
article pdf uploaded. 13 January 2022 06:56 CET Version of Record -
article supplementary file uploaded. 13 January 2022 06:56 CET - https://www.mdpi.com/2304-8158/11/2/210#supplementary
article html file updated 13 January 2022 06:57 CET Original file -
article xml file uploaded 13 January 2022 07:55 CET Update -
article xml uploaded. 13 January 2022 07:55 CET Update https://www.mdpi.com/2304-8158/11/2/210/xml
article pdf uploaded. 13 January 2022 07:55 CET Updated version of record https://www.mdpi.com/2304-8158/11/2/210/pdf
article html file updated 13 January 2022 07:56 CET Update -
article html file updated 31 July 2022 03:30 CEST Update https://www.mdpi.com/2304-8158/11/2/210/html
Back to TopTop