Article Versions Notes

Molina-Hernandez JB, Laika J, Peralta-Ruiz Y, Palivala VK, Tappi S, Cappelli F, Ricci A, Neri L, Chaves-López C. Influence of Atmospheric Cold Plasma Exposure on Naturally Present Fungal Spores and Physicochemical Characteristics of Sundried Tomatoes (Solanum lycopersicum L.). Foods. 2022; 11(2):210. https://doi.org/10.3390/foods11020210

Molina-Hernandez, Junior Bernardo, Jessica Laika, Yeimmy Peralta-Ruiz, Vinay Kumar Palivala, Silvia Tappi, Filippo Cappelli, Antonella Ricci, Lilia Neri, and Clemencia Chaves-López. 2022. "Influence of Atmospheric Cold Plasma Exposure on Naturally Present Fungal Spores and Physicochemical Characteristics of Sundried Tomatoes (Solanum lycopersicum L.)" Foods 11, no. 2: 210. https://doi.org/10.3390/foods11020210

Molina-Hernandez, J. B., Laika, J., Peralta-Ruiz, Y., Palivala, V. K., Tappi, S., Cappelli, F., Ricci, A., Neri, L., & Chaves-López, C. (2022). Influence of Atmospheric Cold Plasma Exposure on Naturally Present Fungal Spores and Physicochemical Characteristics of Sundried Tomatoes (Solanum lycopersicum L.). Foods, 11(2), 210. https://doi.org/10.3390/foods11020210