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Journal: Foods, 2022
Volume: 11
Number: 195

Article: Antifungal Activity of Lactobacillus plantarum ZZUA493 and Its Application to Extend the Shelf Life of Chinese Steamed Buns
Authors: by Shanshan Zhao, Xiangmei Hao, Fengyuan Yang, Yuan Wang, Xiaomiao Fan and Yanping Wang
Link: https://www.mdpi.com/2304-8158/11/2/195

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