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Journal: Foods, 2022
Volume: 11
Number: 195
Article:
Antifungal Activity of Lactobacillus plantarum ZZUA493 and Its Application to Extend the Shelf Life of Chinese Steamed Buns
Authors:
by
Shanshan Zhao, Xiangmei Hao, Fengyuan Yang, Yuan Wang, Xiaomiao Fan and Yanping Wang
Link:
https://www.mdpi.com/2304-8158/11/2/195
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