Szabo, Z.; Marosvölgyi, T.; Szabo, E.; Koczka, V.; Verzar, Z.; Figler, M.; Decsi, T.
Effects of Repeated Heating on Fatty Acid Composition of Plant-Based Cooking Oils. Foods 2022, 11, 192.
https://doi.org/10.3390/foods11020192
AMA Style
Szabo Z, Marosvölgyi T, Szabo E, Koczka V, Verzar Z, Figler M, Decsi T.
Effects of Repeated Heating on Fatty Acid Composition of Plant-Based Cooking Oils. Foods. 2022; 11(2):192.
https://doi.org/10.3390/foods11020192
Chicago/Turabian Style
Szabo, Zoltan, Tamas Marosvölgyi, Eva Szabo, Viktor Koczka, Zsofia Verzar, Maria Figler, and Tamas Decsi.
2022. "Effects of Repeated Heating on Fatty Acid Composition of Plant-Based Cooking Oils" Foods 11, no. 2: 192.
https://doi.org/10.3390/foods11020192
APA Style
Szabo, Z., Marosvölgyi, T., Szabo, E., Koczka, V., Verzar, Z., Figler, M., & Decsi, T.
(2022). Effects of Repeated Heating on Fatty Acid Composition of Plant-Based Cooking Oils. Foods, 11(2), 192.
https://doi.org/10.3390/foods11020192