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Journal: Foods, 2022
Volume: 11
Number: 156

Article: Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties
Authors: by Dominika Jurášková, Susana C. Ribeiro and Celia C. G. Silva
Link: https://www.mdpi.com/2304-8158/11/2/156

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