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Journal: Foods, 2022
Volume: 11
Number: 155
Article:
Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill.
Authors:
by
Ambrogina Albergamo, Angela Giorgia PotortÃ, Giuseppa Di Bella, Nawres Ben Amor, Giovanna Lo Vecchio, Vincenzo Nava, Rossana Rando, Hedi Ben Mansour and Vincenzo Lo Turco
Link:
https://www.mdpi.com/2304-8158/11/2/155
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