MDPI and ACS Style
Khattabi, L.; Boudiar, T.; Bouhenna, M.M.; Chettoum, A.; Chebrouk, F.; Chader, H.; Lozano-Sánchez, J.; Segura-Carretero, A.; Nieto, G.; Akkal, S.
RP-HPLC-ESI-QTOF-MS Qualitative Profiling, Antioxidant, Anti-Enzymatic, Anti-Inflammatory, and Non-Cytotoxic Properties of Ephedra alata Monjauzeana. Foods 2022, 11, 145.
https://doi.org/10.3390/foods11020145
AMA Style
Khattabi L, Boudiar T, Bouhenna MM, Chettoum A, Chebrouk F, Chader H, Lozano-Sánchez J, Segura-Carretero A, Nieto G, Akkal S.
RP-HPLC-ESI-QTOF-MS Qualitative Profiling, Antioxidant, Anti-Enzymatic, Anti-Inflammatory, and Non-Cytotoxic Properties of Ephedra alata Monjauzeana. Foods. 2022; 11(2):145.
https://doi.org/10.3390/foods11020145
Chicago/Turabian Style
Khattabi, Latifa, Tarek Boudiar, Mustapha Mounir Bouhenna, Aziez Chettoum, Farid Chebrouk, Henni Chader, Jesús Lozano-Sánchez, Antonio Segura-Carretero, Gema Nieto, and Salah Akkal.
2022. "RP-HPLC-ESI-QTOF-MS Qualitative Profiling, Antioxidant, Anti-Enzymatic, Anti-Inflammatory, and Non-Cytotoxic Properties of Ephedra alata Monjauzeana" Foods 11, no. 2: 145.
https://doi.org/10.3390/foods11020145