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Journal: Foods, 2022
Volume: 11
Number: 135
135
Article: Towards Sustainable Shifts to Healthy Diets and Food Security in Sub-Saharan Africa with Climate-Resilient Crops in Bread-Type Products: A Food System Analysis
Authors: by Martijn W. J. Noort, Stefano Renzetti, Vincent Linderhof, Gerrie E. du Rand, Nadéne J. M. M. Marx-Pienaar, Henriëtte L. de Kock, Nomzamo Magano and John R. N. Taylor
Link: https://www.mdpi.com/2304-8158/11/2/135

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