Zhou, X.; Zhang, C.; Zhao, L.; Cao, W.; Zhou, C.; Xie, X.; Chen, Y.
Functionality of Pea-Grass Carp Co-Precipitated Dual-Protein as Affected by Extraction pH. Foods 2022, 11, 3136.
https://doi.org/10.3390/foods11193136
AMA Style
Zhou X, Zhang C, Zhao L, Cao W, Zhou C, Xie X, Chen Y.
Functionality of Pea-Grass Carp Co-Precipitated Dual-Protein as Affected by Extraction pH. Foods. 2022; 11(19):3136.
https://doi.org/10.3390/foods11193136
Chicago/Turabian Style
Zhou, Xiaohu, Chaohua Zhang, Liangzhong Zhao, Wenhong Cao, Chunxia Zhou, Xin Xie, and YuLian Chen.
2022. "Functionality of Pea-Grass Carp Co-Precipitated Dual-Protein as Affected by Extraction pH" Foods 11, no. 19: 3136.
https://doi.org/10.3390/foods11193136
APA Style
Zhou, X., Zhang, C., Zhao, L., Cao, W., Zhou, C., Xie, X., & Chen, Y.
(2022). Functionality of Pea-Grass Carp Co-Precipitated Dual-Protein as Affected by Extraction pH. Foods, 11(19), 3136.
https://doi.org/10.3390/foods11193136