Qiao, H.; Chen, L.; Yang, J.; Zhi, W.; Chen, R.; Lu, T.; Tan, H.; Sheng, Z.
Effect of Lactic Acid Bacteria on Bacterial Community Structure and Characteristics of Sugarcane Juice. Foods 2022, 11, 3134.
https://doi.org/10.3390/foods11193134
AMA Style
Qiao H, Chen L, Yang J, Zhi W, Chen R, Lu T, Tan H, Sheng Z.
Effect of Lactic Acid Bacteria on Bacterial Community Structure and Characteristics of Sugarcane Juice. Foods. 2022; 11(19):3134.
https://doi.org/10.3390/foods11193134
Chicago/Turabian Style
Qiao, Huahua, Liwei Chen, Jinsong Yang, Wenbo Zhi, Rong Chen, Tianyu Lu, Haisheng Tan, and Zhanwu Sheng.
2022. "Effect of Lactic Acid Bacteria on Bacterial Community Structure and Characteristics of Sugarcane Juice" Foods 11, no. 19: 3134.
https://doi.org/10.3390/foods11193134
APA Style
Qiao, H., Chen, L., Yang, J., Zhi, W., Chen, R., Lu, T., Tan, H., & Sheng, Z.
(2022). Effect of Lactic Acid Bacteria on Bacterial Community Structure and Characteristics of Sugarcane Juice. Foods, 11(19), 3134.
https://doi.org/10.3390/foods11193134