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Journal: Foods, 2022
Volume: 11
Number: 3114

Article: Effects of Potato Protein Isolated Using Ethanol on the Gelation and Anti-Proteolytic Properties in Pacific Whiting Surimi
Authors: by Won Byong Yoon, Jae Won Park and Hwabin Jung
Link: https://www.mdpi.com/2304-8158/11/19/3114

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