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Journal: Foods, 2022
Volume: 11
Number: 3110
Article:
Stability, Structure, Rheological Properties, and Tribology of Flaxseed Gum Filled with Rice Bran Oil Bodies
Authors:
by
Xiaoyu Li, Qiuyu Wang, Jia Hao and Duoxia Xu
Link:
https://www.mdpi.com/2304-8158/11/19/3110
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