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León-Ecay S, López-Maestresalas A, Murillo-Arbizu MT, Beriain MJ, Mendizabal JA, Arazuri S, Jarén C, Bass PD, Colle MJ, García D, et al. Classification of Beef longissimus thoracis Muscle Tenderness Using Hyperspectral Imaging and Chemometrics. Foods. 2022; 11(19):3105. https://doi.org/10.3390/foods11193105

León-Ecay, Sara, Ainara López-Maestresalas, María Teresa Murillo-Arbizu, María José Beriain, José Antonio Mendizabal, Silvia Arazuri, Carmen Jarén, Phillip D. Bass, Michael J. Colle, David García, and et al. 2022. "Classification of Beef longissimus thoracis Muscle Tenderness Using Hyperspectral Imaging and Chemometrics" Foods 11, no. 19: 3105. https://doi.org/10.3390/foods11193105

León-Ecay, S., López-Maestresalas, A., Murillo-Arbizu, M. T., Beriain, M. J., Mendizabal, J. A., Arazuri, S., Jarén, C., Bass, P. D., Colle, M. J., García, D., Romano-Moreno, M., & Insausti, K. (2022). Classification of Beef longissimus thoracis Muscle Tenderness Using Hyperspectral Imaging and Chemometrics. Foods, 11(19), 3105. https://doi.org/10.3390/foods11193105