León-Ecay, S.; López-Maestresalas, A.; Murillo-Arbizu, M.T.; Beriain, M.J.; Mendizabal, J.A.; Arazuri, S.; Jarén, C.; Bass, P.D.; Colle, M.J.; GarcÃa, D.;
et al. Classification of Beef longissimus thoracis Muscle Tenderness Using Hyperspectral Imaging and Chemometrics. Foods 2022, 11, 3105.
https://doi.org/10.3390/foods11193105
AMA Style
León-Ecay S, López-Maestresalas A, Murillo-Arbizu MT, Beriain MJ, Mendizabal JA, Arazuri S, Jarén C, Bass PD, Colle MJ, GarcÃa D,
et al. Classification of Beef longissimus thoracis Muscle Tenderness Using Hyperspectral Imaging and Chemometrics. Foods. 2022; 11(19):3105.
https://doi.org/10.3390/foods11193105
Chicago/Turabian Style
León-Ecay, Sara, Ainara López-Maestresalas, MarÃa Teresa Murillo-Arbizu, MarÃa José Beriain, José Antonio Mendizabal, Silvia Arazuri, Carmen Jarén, Phillip D. Bass, Michael J. Colle, David GarcÃa,
and et al. 2022. "Classification of Beef longissimus thoracis Muscle Tenderness Using Hyperspectral Imaging and Chemometrics" Foods 11, no. 19: 3105.
https://doi.org/10.3390/foods11193105
APA Style
León-Ecay, S., López-Maestresalas, A., Murillo-Arbizu, M. T., Beriain, M. J., Mendizabal, J. A., Arazuri, S., Jarén, C., Bass, P. D., Colle, M. J., GarcÃa, D., Romano-Moreno, M., & Insausti, K.
(2022). Classification of Beef longissimus thoracis Muscle Tenderness Using Hyperspectral Imaging and Chemometrics. Foods, 11(19), 3105.
https://doi.org/10.3390/foods11193105