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Journal: Foods, 2022
Volume: 11
Number: 3099

Article: Comparative Flavor Profile of Roasted Germinated Wheat (Triticum aestivum L.) Beverages Served Hot and Cold Using Electronic Sensors Combined with Chemometric Statistical Analysis
Authors: by Thinzar Aung, Bo Ram Kim and Mi Jeong Kim
Link: https://www.mdpi.com/2304-8158/11/19/3099

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