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Journal: Foods, 2022
Volume: 11
Number: 3086
3086
Article: Microstructure Analysis and Quality Evaluation of Jujube Slices Dried by Hot Air Combined with Radio Frequency Heat Treatment at Different Drying Stages
Authors: by Xuedong Yao, Yongzhen Zang, Jiangwei Gu, Haiyang Ding, Yubao Niu, Xia Zheng, Rongguang Zhu and Qiang Wang
Link: https://www.mdpi.com/2304-8158/11/19/3086

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