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Journal: FoodsVolume: 11Number: 3086
Article: Microstructure Analysis and Quality Evaluation of Jujube Slices Dried by Hot Air Combined with Radio Frequency Heat Treatment at Different Drying Stages
- Authors:
- Xuedong Yao1,2,3,*,
- Yongzhen Zang1,2,3 and
- Jiangwei Gu1,2,3
- et al.
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