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Journal: Foods, 2022
Volume: 11
Number: 3079
3079
Article: Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders
Authors: by Ana Leite, Lia Vasconcelos, Iasmin Ferreira, Ainhoa Sarmiento-García, Rubén Domínguez, Eva María Santos, Paulo C. B. Campagnol, Sandra Rodrigues, José M. Lorenzo and Alfredo Teixeira
Link: https://www.mdpi.com/2304-8158/11/19/3079

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