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Journal: Foods, 2022
Volume: 11
Number: 3070

Article: Effects of Pretreatment on the Volatile Composition, Amino Acid, and Fatty Acid Content of Oat Bran
Authors: by Xue Bai, Meili Zhang, Yuanyuan Zhang, Yakun Zhang, Xinyue Guo and Rui Huo
Link: https://www.mdpi.com/2304-8158/11/19/3070

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