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Journal: Foods, 2022
Volume: 11
Number: 3064
3064
Article: Nutritional Characterization, Antioxidant, and Lipid-Lowering Effects of Yellow Mombin (Spondias mombin) Supplemented to Rats Fed a High-Fat Diet
Authors: by Tatiana Luiza Costa Lucena, Kamila Sabino Batista, Rafael Oliveira Pinheiro, Hassler Clementino Cavalcante, Jéssyca Alencar de Sousa Gomes, Laiane Alves da Silva, Priscilla Paulo Lins, Fabrícia Souza Ferreira, Rafael Ferreira Lima, Marcos dos Santos Lima and Jailane de Souza Aquino
Link: https://www.mdpi.com/2304-8158/11/19/3064

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