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Journal: Foods, 2022
Volume: 11
Number: 3063
Article:
Characterization, High-Density Fermentation, and the Production of a Directed Vat Set Starter of Lactobacilli Used in the Food Industry: A Review
Authors:
by
Yun Lu, Shuqi Xing, Laping He, Cuiqin Li, Xiao Wang, Xuefeng Zeng and Yifeng Dai
Link:
https://www.mdpi.com/2304-8158/11/19/3063
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