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Journal: Foods, 2022
Volume: 11
Number: 3063
3063
Article: Characterization, High-Density Fermentation, and the Production of a Directed Vat Set Starter of Lactobacilli Used in the Food Industry: A Review
Authors: by Yun Lu, Shuqi Xing, Laping He, Cuiqin Li, Xiao Wang, Xuefeng Zeng and Yifeng Dai
Link: https://www.mdpi.com/2304-8158/11/19/3063

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