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Journal: Foods, 2022
Volume: 11
Number: 3050

Article: Study of Lactic Acid Bacteria Biodiversity in Fermented Cobrançosa Table Olives to Determine Their Probiotic Potential
Authors: by Joana Coimbra-Gomes, Patrícia J. M. Reis, Tânia G. Tavares, Francisco Xavier Malcata and Angela C. Macedo
Link: https://www.mdpi.com/2304-8158/11/19/3050

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