Next Article in Journal
Development of Antimicrobial Cellulose Nanofiber-Based Films Activated with Nisin for Food Packaging Applications
Next Article in Special Issue
Effect of Alkali on the Microbial Community and Aroma Profile of Chinese Steamed Bread Prepared with Chinese Traditional Starter
Previous Article in Journal
Method Validation and Assessment of Hazardous Substances and Quality Control Characteristics in Traditional Fruit Wines
Previous Article in Special Issue
Investigation on the Microbial Diversity of Fresh-Cut Lettuce during Processing and Storage Using High Throughput Sequencing and Their Relationship with Quality
 
 
Article

Article Versions Notes

Foods 2022, 11(19), 3050; https://doi.org/10.3390/foods11193050
Action Date Notes Link
article xml file uploaded 1 October 2022 04:33 CEST Original file -
article xml uploaded. 1 October 2022 04:33 CEST Update https://www.mdpi.com/2304-8158/11/19/3050/xml
article pdf uploaded. 1 October 2022 04:33 CEST Version of Record https://www.mdpi.com/2304-8158/11/19/3050/pdf
article html file updated 1 October 2022 04:35 CEST Original file -
article html file updated 28 February 2023 16:14 CET Update https://www.mdpi.com/2304-8158/11/19/3050/html
Back to TopTop