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Journal: Foods, 2022
Volume: 11
Number: 3049

Article: Effect of Bioprocessing on Techno-Functional Properties of Climate-Resilient African Crops, Sorghum and Cowpea
Authors: by Markus Nikinmaa, Stefano Renzetti, Riikka Juvonen, Natalia Rosa-Sibakov, Martijn Noort and Emilia Nordlund
Link: https://www.mdpi.com/2304-8158/11/19/3049

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