Csatári, G.; Eged, B.J.; Fehér, C.; Fári, M.G.; Kovács, S.
Investigation of Content Parameters in Wet-Fractionated Fibre from Various Plants for Potential Use in Human Nutrition. Foods 2022, 11, 3038.
https://doi.org/10.3390/foods11193038
AMA Style
Csatári G, Eged BJ, Fehér C, Fári MG, Kovács S.
Investigation of Content Parameters in Wet-Fractionated Fibre from Various Plants for Potential Use in Human Nutrition. Foods. 2022; 11(19):3038.
https://doi.org/10.3390/foods11193038
Chicago/Turabian Style
Csatári, Gábor, Bence József Eged, Csaba Fehér, Miklós Gábor Fári, and Szilvia Kovács.
2022. "Investigation of Content Parameters in Wet-Fractionated Fibre from Various Plants for Potential Use in Human Nutrition" Foods 11, no. 19: 3038.
https://doi.org/10.3390/foods11193038
APA Style
Csatári, G., Eged, B. J., Fehér, C., Fári, M. G., & Kovács, S.
(2022). Investigation of Content Parameters in Wet-Fractionated Fibre from Various Plants for Potential Use in Human Nutrition. Foods, 11(19), 3038.
https://doi.org/10.3390/foods11193038