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Journal: Foods, 2022
Volume: 11
Number: 3015

Article: Contribution of Lipids to the Flavor of Mussel (Mytilus edulis) Maillard Reaction Products
Authors: by Ran Xin, Lixin Ma, Rong Liu, Xuhui Huang, Baoshang Fu, Xiuping Dong and Lei Qin
Link: https://www.mdpi.com/2304-8158/11/19/3015

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