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Journal: Foods, 2022
Volume: 11
Number: 3015
Article:
Contribution of Lipids to the Flavor of Mussel (Mytilus edulis) Maillard Reaction Products
Authors:
by
Ran Xin, Lixin Ma, Rong Liu, Xuhui Huang, Baoshang Fu, Xiuping Dong and Lei Qin
Link:
https://www.mdpi.com/2304-8158/11/19/3015
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