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Journal: Foods, 2022
Volume: 11
Number: 3006
3006
Article: Physicochemical Characteristics and Flavor-Related Compounds of Fresh and Frozen-Thawed Thigh Meats from Chickens
Authors: by Farouq Heidar Barido, Hye-Jin Kim, Dong-Jin Shin, Ji-Seon Kwon, Hee-Jin Kim, Dongwook Kim, Hyo-Jun Choo, Ki-Chang Nam, Cheorun Jo, Jun-Heon Lee, Sung-Ki Lee and Aera Jang
Link: https://www.mdpi.com/2304-8158/11/19/3006

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