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Journal: Foods, 2022
Volume: 11
Number: 3006
Article:
Physicochemical Characteristics and Flavor-Related Compounds of Fresh and Frozen-Thawed Thigh Meats from Chickens
Authors:
by
Farouq Heidar Barido, Hye-Jin Kim, Dong-Jin Shin, Ji-Seon Kwon, Hee-Jin Kim, Dongwook Kim, Hyo-Jun Choo, Ki-Chang Nam, Cheorun Jo, Jun-Heon Lee, Sung-Ki Lee and Aera Jang
Link:
https://www.mdpi.com/2304-8158/11/19/3006
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