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Journal: Foods, 2022
Volume: 11
Number: 2999

Article: Encapsulation of Nutraceuticals in Yoghurt and Beverage Products Using the Ultrasound and High-Pressure Processing Technologies
Authors: by Mayumi Silva, Mayur Raghunath Kadam, Dilusha Munasinghe, Akalya Shanmugam and Jayani Chandrapala
Link: https://www.mdpi.com/2304-8158/11/19/2999

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