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Journal: Foods, 2022
Volume: 11
Number: 2970

Article: Development of a Descriptive Profile and References for the Assessment of Taste and Mouthfeel Descriptors of Protected Designation of Origin Wines
Authors: by Anna Gomis-Bellmunt, Anna Claret, Anna Puig-Pujol, Francisco José Pérez-Elortondo and Luís Guerrero
Link: https://www.mdpi.com/2304-8158/11/19/2970

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