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Journal: Foods, 2022
Volume: 11
Number: 2949
Article:
The Quality Characteristics Formation and Control of Salted Eggs: A Review
Authors:
by
Xiaoya Li, Shuping Chen, Yao Yao, Na Wu, Mingsheng Xu, Yan Zhao and Yonggang Tu
Link:
https://www.mdpi.com/2304-8158/11/19/2949
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