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Journal: Foods, 2022
Volume: 11
Number: 2938

Article: A Comprehensive Review on the Processing of Dried Fish and the Associated Chemical and Nutritional Changes
Authors: by Nursyah Fitri, Sharon Xi Ying Chan, Noor Hanini Che Lah, Faidruz Azura Jam, Norazlan Mohmad Misnan, Nurkhalida Kamal, Murni Nazira Sarian, Mohd Aizuddin Mohd Lazaldin, Chen Fei Low, Hamizah Shahirah Hamezah, Emelda Rosseleena Rohani, Ahmed Mediani and Faridah Abas
Link: https://www.mdpi.com/2304-8158/11/19/2938

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