Article Versions Notes

Fitri N, Chan SXY, Che Lah NH, Jam FA, Misnan NM, Kamal N, Sarian MN, Mohd Lazaldin MA, Low CF, Hamezah HS, et al. A Comprehensive Review on the Processing of Dried Fish and the Associated Chemical and Nutritional Changes. Foods. 2022; 11(19):2938. https://doi.org/10.3390/foods11192938

Fitri, Nursyah, Sharon Xi Ying Chan, Noor Hanini Che Lah, Faidruz Azura Jam, Norazlan Mohmad Misnan, Nurkhalida Kamal, Murni Nazira Sarian, Mohd Aizuddin Mohd Lazaldin, Chen Fei Low, Hamizah Shahirah Hamezah, and et al. 2022. "A Comprehensive Review on the Processing of Dried Fish and the Associated Chemical and Nutritional Changes" Foods 11, no. 19: 2938. https://doi.org/10.3390/foods11192938

Fitri, N., Chan, S. X. Y., Che Lah, N. H., Jam, F. A., Misnan, N. M., Kamal, N., Sarian, M. N., Mohd Lazaldin, M. A., Low, C. F., Hamezah, H. S., Rohani, E. R., Mediani, A., & Abas, F. (2022). A Comprehensive Review on the Processing of Dried Fish and the Associated Chemical and Nutritional Changes. Foods, 11(19), 2938. https://doi.org/10.3390/foods11192938