Lan, T.; Shen, S.; Yuan, H.; Jiang, Y.; Tong, H.; Ye, Y.
A Rapid Prediction Method of Moisture Content for Green Tea Fixation Based on WOA-Elman. Foods 2022, 11, 2928.
https://doi.org/10.3390/foods11182928
AMA Style
Lan T, Shen S, Yuan H, Jiang Y, Tong H, Ye Y.
A Rapid Prediction Method of Moisture Content for Green Tea Fixation Based on WOA-Elman. Foods. 2022; 11(18):2928.
https://doi.org/10.3390/foods11182928
Chicago/Turabian Style
Lan, Tianmeng, Shuai Shen, Haibo Yuan, Yongwen Jiang, Huarong Tong, and Yang Ye.
2022. "A Rapid Prediction Method of Moisture Content for Green Tea Fixation Based on WOA-Elman" Foods 11, no. 18: 2928.
https://doi.org/10.3390/foods11182928
APA Style
Lan, T., Shen, S., Yuan, H., Jiang, Y., Tong, H., & Ye, Y.
(2022). A Rapid Prediction Method of Moisture Content for Green Tea Fixation Based on WOA-Elman. Foods, 11(18), 2928.
https://doi.org/10.3390/foods11182928