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Journal: Foods, 2022
Volume: 11
Number: 2920

Article: Effects of Extraction Methods on Physicochemical and Structural Properties of Common Vetch Starch
Authors: by Xiaojun Zhang, Yongqiang Cheng, Xin Jia, Donghui Geng, Xiaojia Bian and Ning Tang
Link: https://www.mdpi.com/2304-8158/11/18/2920

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