Article Versions Notes

Delbaere SM, Bernaerts T, Vangrunderbeek M, Vancoillie F, Hendrickx ME, Grauwet T, Van Loey AM. The Volatile Profile of Brussels Sprouts (Brassica oleracea Var. gemmifera) as Affected by Pulsed Electric Fields in Comparison to Other Pretreatments, Selected to Steer (Bio)Chemical Reactions. Foods. 2022; 11(18):2892. https://doi.org/10.3390/foods11182892

Delbaere, Sophie M., Tom Bernaerts, Mirte Vangrunderbeek, Flore Vancoillie, Marc E. Hendrickx, Tara Grauwet, and Ann M. Van Loey. 2022. "The Volatile Profile of Brussels Sprouts (Brassica oleracea Var. gemmifera) as Affected by Pulsed Electric Fields in Comparison to Other Pretreatments, Selected to Steer (Bio)Chemical Reactions" Foods 11, no. 18: 2892. https://doi.org/10.3390/foods11182892

Delbaere, S. M., Bernaerts, T., Vangrunderbeek, M., Vancoillie, F., Hendrickx, M. E., Grauwet, T., & Van Loey, A. M. (2022). The Volatile Profile of Brussels Sprouts (Brassica oleracea Var. gemmifera) as Affected by Pulsed Electric Fields in Comparison to Other Pretreatments, Selected to Steer (Bio)Chemical Reactions. Foods, 11(18), 2892. https://doi.org/10.3390/foods11182892