Delbaere, S.M.; Bernaerts, T.; Vangrunderbeek, M.; Vancoillie, F.; Hendrickx, M.E.; Grauwet, T.; Van Loey, A.M.
The Volatile Profile of Brussels Sprouts (Brassica oleracea Var. gemmifera) as Affected by Pulsed Electric Fields in Comparison to Other Pretreatments, Selected to Steer (Bio)Chemical Reactions. Foods 2022, 11, 2892.
https://doi.org/10.3390/foods11182892
AMA Style
Delbaere SM, Bernaerts T, Vangrunderbeek M, Vancoillie F, Hendrickx ME, Grauwet T, Van Loey AM.
The Volatile Profile of Brussels Sprouts (Brassica oleracea Var. gemmifera) as Affected by Pulsed Electric Fields in Comparison to Other Pretreatments, Selected to Steer (Bio)Chemical Reactions. Foods. 2022; 11(18):2892.
https://doi.org/10.3390/foods11182892
Chicago/Turabian Style
Delbaere, Sophie M., Tom Bernaerts, Mirte Vangrunderbeek, Flore Vancoillie, Marc E. Hendrickx, Tara Grauwet, and Ann M. Van Loey.
2022. "The Volatile Profile of Brussels Sprouts (Brassica oleracea Var. gemmifera) as Affected by Pulsed Electric Fields in Comparison to Other Pretreatments, Selected to Steer (Bio)Chemical Reactions" Foods 11, no. 18: 2892.
https://doi.org/10.3390/foods11182892
APA Style
Delbaere, S. M., Bernaerts, T., Vangrunderbeek, M., Vancoillie, F., Hendrickx, M. E., Grauwet, T., & Van Loey, A. M.
(2022). The Volatile Profile of Brussels Sprouts (Brassica oleracea Var. gemmifera) as Affected by Pulsed Electric Fields in Comparison to Other Pretreatments, Selected to Steer (Bio)Chemical Reactions. Foods, 11(18), 2892.
https://doi.org/10.3390/foods11182892
