Purar, B.; Djalovic, I.; Bekavac, G.; Grahovac, N.; Krstović, S.; Latković, D.; Janić Hajnal, E.; Živančev, D.
Changes in Fusarium and Aspergillus Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids. Foods 2022, 11, 2877.
https://doi.org/10.3390/foods11182877
AMA Style
Purar B, Djalovic I, Bekavac G, Grahovac N, Krstović S, Latković D, Janić Hajnal E, Živančev D.
Changes in Fusarium and Aspergillus Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids. Foods. 2022; 11(18):2877.
https://doi.org/10.3390/foods11182877
Chicago/Turabian Style
Purar, Božana, Ivica Djalovic, Goran Bekavac, Nada Grahovac, Saša Krstović, Dragana Latković, Elizabet Janić Hajnal, and Dragan Živančev.
2022. "Changes in Fusarium and Aspergillus Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids" Foods 11, no. 18: 2877.
https://doi.org/10.3390/foods11182877
APA Style
Purar, B., Djalovic, I., Bekavac, G., Grahovac, N., Krstović, S., Latković, D., Janić Hajnal, E., & Živančev, D.
(2022). Changes in Fusarium and Aspergillus Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids. Foods, 11(18), 2877.
https://doi.org/10.3390/foods11182877
