Kamble, M.G.; Singh, A.; Kumar, N.; Dhenge, R.V.; Rinaldi, M.; Chinchkar, A.V.
Semi-Empirical Mathematical Modeling, Energy and Exergy Analysis, and Textural Characteristics of Convectively Dried Plantain Banana Slices. Foods 2022, 11, 2825.
https://doi.org/10.3390/foods11182825
AMA Style
Kamble MG, Singh A, Kumar N, Dhenge RV, Rinaldi M, Chinchkar AV.
Semi-Empirical Mathematical Modeling, Energy and Exergy Analysis, and Textural Characteristics of Convectively Dried Plantain Banana Slices. Foods. 2022; 11(18):2825.
https://doi.org/10.3390/foods11182825
Chicago/Turabian Style
Kamble, Meenatai G., Anurag Singh, Navneet Kumar, Rohini V. Dhenge, Massimiliano Rinaldi, and Ajay V. Chinchkar.
2022. "Semi-Empirical Mathematical Modeling, Energy and Exergy Analysis, and Textural Characteristics of Convectively Dried Plantain Banana Slices" Foods 11, no. 18: 2825.
https://doi.org/10.3390/foods11182825
APA Style
Kamble, M. G., Singh, A., Kumar, N., Dhenge, R. V., Rinaldi, M., & Chinchkar, A. V.
(2022). Semi-Empirical Mathematical Modeling, Energy and Exergy Analysis, and Textural Characteristics of Convectively Dried Plantain Banana Slices. Foods, 11(18), 2825.
https://doi.org/10.3390/foods11182825