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Journal: Foods, 2022
Volume: 11
Number: 2815
2815
Article: Relationship between the Grade and the Characteristic Flavor of PCT (Panyong Congou Black Tea)
Authors: by Chenxi Gao, Yan Huang, Jing Li, Shiheng Lyu, Zhihui Wang, Feng Xie, Yuqin Luo, Fan Zhang, Zhidan Chen and Weijiang Sun
Link: https://www.mdpi.com/2304-8158/11/18/2815

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