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Journal: Foods, 2022
Volume: 11
Number: 2814
Article:
Qualitative and Quantitative Correlation of Microstructural Properties and In Vitro Glucose Adsorption and Diffusion Behaviors of Pea Insoluble Dietary Fiber Induced by Ultrafine Grinding
Authors:
by
Lingyi Li, Jianfu Liu, Yang Zhang, Qian Wang and Jinrong Wang
Link:
https://www.mdpi.com/2304-8158/11/18/2814
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