Next Article in Journal
Relationship between the Grade and the Characteristic Flavor of PCT (Panyong Congou Black Tea)
Next Article in Special Issue
Artificial Neural Network Assisted Multiobjective Optimization of Postharvest Blanching and Drying of Blueberries
Previous Article in Journal
Hawthorn Juice Simulation System for Pectin and Polyphenol Adsorption Behavior: Kinetic Modeling Properties and Identification of the Interaction Mechanism
Previous Article in Special Issue
Effects of Multiscale Mechanical Pulverization on the Physicochemical and Functional Properties of Black Tea
 
 
Article

Article Versions Notes

Foods 2022, 11(18), 2814; https://doi.org/10.3390/foods11182814
Action Date Notes Link
article xml file uploaded 13 September 2022 05:30 CEST Original file -
article xml uploaded. 13 September 2022 05:30 CEST Update -
article pdf uploaded. 13 September 2022 05:30 CEST Version of Record -
article supplementary file uploaded. 13 September 2022 05:30 CEST - https://www.mdpi.com/2304-8158/11/18/2814#supplementary
article html file updated 13 September 2022 05:32 CEST Original file -
article xml file uploaded 13 September 2022 11:19 CEST Update -
article xml uploaded. 13 September 2022 11:19 CEST Update https://www.mdpi.com/2304-8158/11/18/2814/xml
article pdf uploaded. 13 September 2022 11:19 CEST Updated version of record https://www.mdpi.com/2304-8158/11/18/2814/pdf
article html file updated 13 September 2022 11:20 CEST Update https://www.mdpi.com/2304-8158/11/18/2814/html
Back to TopTop