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Journal: Foods, 2022
Volume: 11
Number: 2801
Article:
Polymeric Compounds of Lingonberry Waste: Characterization of Antioxidant and Hypolipidemic Polysaccharides and Polyphenol-Polysaccharide Conjugates from Vaccinium vitis-idaea Press Cake
Authors:
by
Daniil N. Olennikov, Vladimir V. Chemposov and Nadezhda K. Chirikova
Link:
https://www.mdpi.com/2304-8158/11/18/2801
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