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Journal: Foods, 2022
Volume: 11
Number: 2763
Article:
A Comparative Study on the Effect of Ultrasound-Treated Apple Pomace and Coffee Silverskin Powders as Phosphate Replacers in Irish Breakfast Sausage Formulations
Authors:
by
Karthikeyan Palanisamy Thangavelu, Brijesh Tiwari, Joseph P. Kerry and Carlos Álvarez
Link:
https://www.mdpi.com/2304-8158/11/18/2763
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