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Journal: Foods, 2022
Volume: 11
Number: 2763

Article: A Comparative Study on the Effect of Ultrasound-Treated Apple Pomace and Coffee Silverskin Powders as Phosphate Replacers in Irish Breakfast Sausage Formulations
Authors: by Karthikeyan Palanisamy Thangavelu, Brijesh Tiwari, Joseph P. Kerry and Carlos Álvarez
Link: https://www.mdpi.com/2304-8158/11/18/2763

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