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Journal: Foods, 2022
Volume: 11
Number: 2762

Article: The Formation, Structural Characteristics, Absorption Pathways and Bioavailability of Calcium–Peptide Chelates
Authors: by Jiulong An, Yinxiao Zhang, Zhiwei Ying, He Li, Wanlu Liu, Junru Wang and Xinqi Liu
Link: https://www.mdpi.com/2304-8158/11/18/2762

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