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Journal: Foods, 2022
Volume: 11
Number: 2722
2722
Article: Effects of Jet Milling on the Physicochemical Properties of Buckwheat Flour and the Quality Characteristics of Extruded Whole Buckwheat Noodles
Authors: by Jiayu Cheng, Sijia Lei, Li Gao, Yingquan Zhang, Weiwei Cheng, Zhenjiong Wang and Xiaozhi Tang
Link: https://www.mdpi.com/2304-8158/11/18/2722

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