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Journal: Foods, 2022
Volume: 11
Number: 2663

Article: Production of Xylooligosaccharides from Jiuzao by Autohydrolysis Coupled with Enzymatic Hydrolysis Using a Thermostable Xylanase
Authors: by Liqin Qin, Jinghao Ma, Huafeng Tian, Yanli Ma, Qiuhua Wu, Shuang Cheng and Guangsen Fan
Link: https://www.mdpi.com/2304-8158/11/17/2663

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