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Qin L, Ma J, Tian H, Ma Y, Wu Q, Cheng S, Fan G. Production of Xylooligosaccharides from Jiuzao by Autohydrolysis Coupled with Enzymatic Hydrolysis Using a Thermostable Xylanase. Foods. 2022; 11(17):2663. https://doi.org/10.3390/foods11172663

Qin, Liqin, Jinghao Ma, Huafeng Tian, Yanli Ma, Qiuhua Wu, Shuang Cheng, and Guangsen Fan. 2022. "Production of Xylooligosaccharides from Jiuzao by Autohydrolysis Coupled with Enzymatic Hydrolysis Using a Thermostable Xylanase" Foods 11, no. 17: 2663. https://doi.org/10.3390/foods11172663

Qin, L., Ma, J., Tian, H., Ma, Y., Wu, Q., Cheng, S., & Fan, G. (2022). Production of Xylooligosaccharides from Jiuzao by Autohydrolysis Coupled with Enzymatic Hydrolysis Using a Thermostable Xylanase. Foods, 11(17), 2663. https://doi.org/10.3390/foods11172663