Qin, L.; Ma, J.; Tian, H.; Ma, Y.; Wu, Q.; Cheng, S.; Fan, G.
Production of Xylooligosaccharides from Jiuzao by Autohydrolysis Coupled with Enzymatic Hydrolysis Using a Thermostable Xylanase. Foods 2022, 11, 2663.
https://doi.org/10.3390/foods11172663
AMA Style
Qin L, Ma J, Tian H, Ma Y, Wu Q, Cheng S, Fan G.
Production of Xylooligosaccharides from Jiuzao by Autohydrolysis Coupled with Enzymatic Hydrolysis Using a Thermostable Xylanase. Foods. 2022; 11(17):2663.
https://doi.org/10.3390/foods11172663
Chicago/Turabian Style
Qin, Liqin, Jinghao Ma, Huafeng Tian, Yanli Ma, Qiuhua Wu, Shuang Cheng, and Guangsen Fan.
2022. "Production of Xylooligosaccharides from Jiuzao by Autohydrolysis Coupled with Enzymatic Hydrolysis Using a Thermostable Xylanase" Foods 11, no. 17: 2663.
https://doi.org/10.3390/foods11172663
APA Style
Qin, L., Ma, J., Tian, H., Ma, Y., Wu, Q., Cheng, S., & Fan, G.
(2022). Production of Xylooligosaccharides from Jiuzao by Autohydrolysis Coupled with Enzymatic Hydrolysis Using a Thermostable Xylanase. Foods, 11(17), 2663.
https://doi.org/10.3390/foods11172663