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Journal: Foods, 2022
Volume: 11
Number: 2652
Article:
Bacteriocin Production by Escherichia coli during Biofilm Development
Authors:
by
Hanna Fokt, Sara Cleto, Hugo Oliveira, Daniela Araújo, Joana Castro, Nuno Cerca, Maria João Vieira and Carina Almeida
Link:
https://www.mdpi.com/2304-8158/11/17/2652
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