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Journal: Foods, 2022
Volume: 11
Number: 2652
2652
Article: Bacteriocin Production by Escherichia coli during Biofilm Development
Authors: by Hanna Fokt, Sara Cleto, Hugo Oliveira, Daniela Araújo, Joana Castro, Nuno Cerca, Maria João Vieira and Carina Almeida
Link: https://www.mdpi.com/2304-8158/11/17/2652

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