Iseppi, R.; Zurlini, C.; Cigognini, I.M.; Cannavacciuolo, M.; Sabia, C.; Messi, P.
Eco-Friendly Edible Packaging Systems Based on Live-Lactobacillus kefiri MM5 for the Control of Listeria monocytogenes in Fresh Vegetables. Foods 2022, 11, 2632.
https://doi.org/10.3390/foods11172632
AMA Style
Iseppi R, Zurlini C, Cigognini IM, Cannavacciuolo M, Sabia C, Messi P.
Eco-Friendly Edible Packaging Systems Based on Live-Lactobacillus kefiri MM5 for the Control of Listeria monocytogenes in Fresh Vegetables. Foods. 2022; 11(17):2632.
https://doi.org/10.3390/foods11172632
Chicago/Turabian Style
Iseppi, Ramona, Chiara Zurlini, Ilaria Maria Cigognini, Mariarosaria Cannavacciuolo, Carla Sabia, and Patrizia Messi.
2022. "Eco-Friendly Edible Packaging Systems Based on Live-Lactobacillus kefiri MM5 for the Control of Listeria monocytogenes in Fresh Vegetables" Foods 11, no. 17: 2632.
https://doi.org/10.3390/foods11172632
APA Style
Iseppi, R., Zurlini, C., Cigognini, I. M., Cannavacciuolo, M., Sabia, C., & Messi, P.
(2022). Eco-Friendly Edible Packaging Systems Based on Live-Lactobacillus kefiri MM5 for the Control of Listeria monocytogenes in Fresh Vegetables. Foods, 11(17), 2632.
https://doi.org/10.3390/foods11172632